In an underground kitchen just a few steps from the Eiffel Tower, a woman named Kadidiatou stands at a stainless steel counter ripping the heads off of live lobsters, removing their claws and ...

You’ve probably dined at Daniel Humm’s Eleven Madison Park or Alain Ducasse’s Le Meurice. Maybe you’ve eaten at both restaurants. But you probably haven’t had both chefs cook for you at once. Well, ...

A tranche of wild sea bass with green-pea-and-rocket emulsion and mousserons des prés mushrooms sounds more like a three-star Michelin meal than a cookery-class assignment. But it’s exactly the kind ...

“Michelin is something of a mystery,” Alain Ducasse told Luxury London in an article that came out today. “A lot of emphasis is placed on it. But does it matter in, say, Brazil, or the UK? The goal of ...

PARIS (Reuters) - Talking food with top French chef Alain Ducasse is like simultaneously visiting a local farmers market, travelling across the world, stepping back into history and visiting the ...

The crystal maker brings Ducasse cookery to its Paris headquarters and is rolling out a new look at its 70 boutiques worldwide. By Nazanin Lankarani The environment will come first as France tries to ...

It's a rare opportunity for Detroit-area culinarians to have one-on-one time with a chef and restaurateur as esteemed as French chef Alain Ducasse. With 21 Michelin stars under his belt — the ...

When news broke that chef Alain Ducasse would part ways with the luxurious, five-star hotel Plaza Athénée which, for the last 21 years housed a Michelin-starred restaurant bearing his name, jaws ...

Originally from Tuscany, scarpaccia is a thin zucchini flatbread that evokes the scent of sunshine, Mediterranean cuisine, and outdoor dining. In Alain Ducasse's version, this traditional dish gains ...

PARIS, Sept 9 (Reuters) - In "the prettiest dining room in Paris," hidden behind gilded glass doors at the opulent Le Meurice hotel, Michelin-starred French chef Alain Ducasse is not interested in ...