ANSWER: I found several sources that recommend using baking soda as a tenderizer for tougher cuts of beef, but not baking powder. You can also use baking soda to tenderize chicken and pork. But baking ...

Unless you're a dedicated baker, it's unlikely that you'll go through an entire package of baking powder or soda before it loses its efficacy. (Baking powder has a shelf life of about a year, while ...

When I saw an Instagram post showing the difference between biscuits made with old and new baking powders, something went off in my brain. In all my years of baking, it had never occurred to me that ...

Dear Heloise: I've got a problem! Sometimes my cookies, muffins, cakes and biscuits do not rise enough. I was told that there is a test for checking the freshness of baking powder. I tried this and ...

QUESTION: What are the differences between baking soda and baking powder (double acting)? Why would one or the other be used in some recipes, and why are both used in some recipes? — Frank Reid, ...

Baking soda and baking powder look and feel nearly identical — white, soft, and powdery. They're both chemical leavening agents that help dough and batter because of their anti-caking chemical: sodium ...

Many people think baking powder and baking soda are interchangeable, but they're absolutely not! Although they both help batters and doughs rise, they have different chemical makeups. Baking powder ...

Q: What are the differences between baking soda and baking powder (double acting)? Why would one or the other be used in some recipes, and why are both used in some recipes? — Frank Reid, Ferndale, ...