For roasted vegetables that are perfectly crispy and brown instead of limp, soggy, and disappointing, avoid making this ...

Arrange the vegetables on a bare metal baking sheet, cut side down, and roast at 425° until they’re browned on the bottom, ...

While simply using fresh herbs can really improve the overall flavor of roasted vegetables, a splash of acid can take that ...

Craving cruciferous vegetables, summer squash or juicy tomatoes? Sometimes there's nothing better than a nutritious and delicious plate of roasted vegetables. When you're ready to roast, it's ...

Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, mushrooms, parsnips, broccoli, cauliflower, Brussels sprouts, and cabbage are ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

When making a chicken bake – a family favourite, always – it makes sense to give it a stamp of individuality. You could use ...

There’s nothing better than a side of roasted vegetables at dinner. But achieving perfectly caramelized, crisp-yet-tender pieces of carrots, broccoli, cauliflower, and other produce every time is no ...