This decidedly Mexican-influenced braised steak has a subtle tropical flavor from the tequila and fresh orange and lime juices. You can make it even more tropical by replacing the orange juice with ...
Serves 41 (7-ounce) jar roasted red peppers (not in oil), drained1 pound bottom round steak, trimmed and cut into 1-inch chunks1 teaspoon ground cumin½ teaspoon salt¼ teaspoon black pepper1 large ...
From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.
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