Pasture and range conditions across the U.S. have improved since last year, but conditions are poor in the Plains. As Kansas sets records for the worst conditions in history, one livestock economist ...
Farm-to-table beef offers farmers full value for superior genetics, better profits, and a direct connection to consumers ...
The idea of cows grazing in a pasture seems idyllic. We asked experts how their emissions stack up compared to factory farms.
In the northern Great Plains, winter is a fact of life in which severe cold temperatures, frequent dangerous wind chills, and ...
Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.
When an Oklahoma rancher found his cattle overturning protein tubs for the third time in a week, he didn’t just fix the ...
Fix It Homestead on MSN
Why beef stays expensive even when cattle prices swing, the lag nobody explains clearly
Beef has become the grocery item that makes you pause, recalculate your cart, and sometimes put the ribeye back. Even when ...
Jensen Ranch epitomizes what cattle producers strive to do with developing high quality livestock, David Murray writes.
A new study has quantified, for the first time, how much heat stress beef cattle actually experience across South America—as ...
Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of soybean vastly outnumber its 400,000 head of cattle, cows raised for beef and ...
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