Martha Stewart on MSN
Beef Tallow Is Trending—Here’s How to Use It in Your Cooking
Once a staple in American cooking, this fat is making a comeback.
Real Simple on MSN
Is beef tallow actually good for you? Dietitians weigh in
Here are the pros and cons.
The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...
Beef tallow is the fat around a cow’s organs that’s been rendered (melted) and strained to remove any leftover meat or tissue and cooled to room temperature. Once it’s cooled, beef tallow is whitish ...
And truly great roast beef requires little more than the right cut of beef, a generous seasoning with salt, and a nice, low ...
It's dinnertime, and you're almost done browning the ground beef when you notice the inevitable pool of liquid pooling at the ...
Lean ground turkey is lower in saturated fat than lean ground beef, and they provide about the same amount of protein. Checking the lean-to-fat ratio for either is important when making a selection.
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