As a kid in Oklahoma, I often spent my Labor Day picking green beans and sweet corn from our 1-acre country garden and thought "labor" was this holiday's operative word. It wasn't until I was older ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

C.G. and husband shared one of their favorite slow cooker recipes. 1 3/4 pounds lean, boneless beef stew meat, trimmed of excess fat, cut in 1 1/2-inch chunks 1 teaspoon salt 1/2 teaspoon freshly ...

2014 WineFest Slider Challenge Winner: Cristen Slings Clarkhttp://www.iabeef.org/merlotcandiedbaconsliders.aspx2 pounds 80% lean ground beef or ground chuck18 small ...

1. In a large saucepan, heat oil and brown onions & carrots until golden and beginning to darken. Remove. 2. Now brown the beef in the same saucepan, and do this in batches so as not to crowd the pot, ...

Creative things happen in the kitchen when vino is involved. For example, Merlot and ground beef met for the first time in the Spunky Kitchen last night, while I enjoyed a glass of wine making tacos ...

A rib roast is a classy addition to your holiday table. Served alongside roasted potatoes and vegetables, it is hearty, homey and elegant. For this recipe we used a bone-in rib-eye, a beautifully ...