Bengali Chicken Curry: Bengali chicken curries make for an excellent dinner. Chicken curries are quite a staple amongst the non-vegetarians in India. A rich and delicious chicken curry when paired ...

One of the most distinctive features of Bangla cuisine is “fresh sweet water fish”. Some of the endless varieties of fish are rui, katla, koi, pabda and the queen of fish- ilish which draws attention ...

If Patishapta is Bengal's delicate snack, Rosogolla is Bengal's iconic sweet. Kolkata's Rosogolla specifically uses nolen gur ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

Chitrita Banerji's Bengali Cooking takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than ...

Dak Bungalow (or Bangla) cuisine, sadly, is a near-forgotten culinary treasure that survives among a few remaining khansama families and Anglo Indian households. Rajika Bhandari's The Raj on the Move ...

Hyderabad: When Suparna Tikadar struggled with her equipment on the final day of ‘The Flavour Games’ at the Telangana Bengali Film Festival, Bindu Bhandari handed her a spare ‘kadhai’. She could have ...