Indulge in the luxury of a perfectly cooked Filet Mignon complemented by a savory Herb-Butter Sauce and delightful mushrooms. This recipe promises a dining experience that tantalizes your taste buds ...

Heat 1 Tbs olive oil in a cast iron pan over medium high heat. Season the steaks liberally with salt and pepper, then add to the pan. Cook 3-4 minutes on each side for med-rare, or 5-6 minutes on each ...

As a Texas native, I’m an enormous fan of steak — so much so that if there was one dish I had to eat every day for the rest of my life, that would be it. Unfortunately, since moving to New York, I don ...

To prepare the filet with amaro sauce, start by removing the fatty parts of the filet (1). Then cut the meat into medallions according to the instructions you find in the guide How to make meat ...

In the kitchen today, we welcome back one of our favorites, Chef Bob Burke from Pot Au Feu! He will be preparing a Filet Mignon with Béarnaise Sauce.

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