Albert Reyes-McCarver is a biochemist by training, and uses that expertise to combined unique flavors in his creations at the Candy Lab in South Hero, Vermont. Albert Reyes-McCarver is a biochemist by ...

Drew Weissman ’81, GSAS MA’81, P’15, H’23, whose pioneering work in messenger RNA led to the lifesaving vaccinations that altered the course of the COVID-19 pandemic, has won the Nobel Prize in ...

Biochemistry is the study of the chemicals and chemistry of living organisms. Biochemists study biomolecules (such as proteins, RNA, DNA, sugars, and lipids), their applications and interactions in ...

Matt Whittle has experience writing and editing accessible education-related content in health, technology, nursing and business subjects. His work has been featured on Sleep.org, Psychology.org and ...

Our lab uses a novel system for high-throughput screening of protein degradation in the cell. Instead of relying on the cumbersome method of radiolabeling, cycloheximide treatment, and Western ...

A few days after Christmas of 2008, a young technician in a biochemistry laboratory at the University of California-Los Angeles began to transfer a tablespoon of t-butyl lithium from one container to ...

A biochemist at the University of Washington School of Medicine has won the Nobel Prize in Chemistry for his groundbreaking work in computational protein design. When David Baker first set out decades ...

Europe's flagship molecular biology lab has chosen an insider — Iain Mattaj — to be its fourth director. Mattaj, a Scot, will succeed Greek biologist Fotis Kafatos as director general of the European ...

ANTHONY: IF WINE AND FINE DINING HAVE NOT FULLY SATISFIED, BE SURE TO HEAD TO THE APTLY NAMED CANDY LAB. >> NEVER WILL YOU WALK IN THE STORE AND SAY I HAVE SEEN THAT A MILLION PLACES BEFORE. ANTHONY: ...