For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

Canadian engineers used dead mosquito mouthparts as tiny 3D printer nozzles, enabling new possibilities in microscopic ...

Developing new research equipment is often expensive and time-consuming. In his doctoral thesis, Daniel Nilsson at Umeå ...

The future of lab-grown steak may hinge on an unexpectedly humble ingredient: gelatin powder. In a new open-access study published in Food Science of Animal Resources, researchers at Kongju National ...

Every year, countless patients wait for life-saving organs for transplantation, with waiting lists stretching for years. With its development of bio-inks, the Fraunhofer Institute has taken a major ...

Maine doesn’t have enough affordable housing or enough workers to build more, but it does have quite a bit of excess wood fiber from its substantial forestry industry. Seeking a solution to those ...

On May 25th, 2023 Steakholder Foods (NASDAQ:STKH) announced that it has refocused its business model to target B2B meat manufacturers and cultivated meat producers. The company plans to offer these ...

A new review in Materials Today Bio explains how 3D bioprinting can actively orchestrate immune responses, rather than ...

A mosquito’s proboscis is built for a very different job from manufacturing. It is a tiny biological structure designed to move through skin and handle fluid at a scale that is difficult to reproduce ...

Scientists from the NIHR Great Ormond Street Hospital Biomedical Research Centre (a collaboration between GOSH and UCL), London, and University of Padova, Italy, have shown for the first time how 3D ...

Piezoelectricity has been well recognized as the key factor in bone regeneration. However, the current additive-manufactured scaffolds mainly focus on the reconstruction of bionic topological ...