When Choi Kang-rok grabbed victory on the second season of Netflix’s “Culinary Class Wars,” it wasn't just his calm cooking ...

Remove the lamb and set aside and add the onion, garlic, bay leaf, thyme and rosemary and cook until the onion is tender, ...

Now that grilling season is winding down, it's time to think about more cozy and comforting ways of cooking and braising is a technique that's perfectly suited to fall meals. Braising is all about ...

Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes. View Recipe Test kitchen wisdom: Be sure to buy ...

Braising meat is a time-honored cooking technique that has earned its place in kitchens worldwide. There's something magical about transforming tough, humble cuts into fork-tender, flavor-packed ...

To braise or not to braise, that is the question. Whether ’tis nobler in the kitchen to prepare vegetables with low heat and little moisture, or to use another technique from one’s culinary bag of ...

When David Swanson launched his Milwaukee restaurant, Braise, in 2006, he did so with a motive to return to slow natural foods and bring awareness to where food comes from. Swanson knew there was a ...

First impressions matter, especially when it comes to dining. So, here's a first-hand look at one of the newest restaurants on the block, through the eyes of a (more or less) average restaurant-goer.

Since Braise opened in the Willow Glen neighborhood of San Jose this fall, getting into its lime-green barn-style door without a reservation has been difficult. The town’s excited, understandably. The ...