If you've got beer on hand for the Fourth of July, why not cook with it? From brisket to brats, these classic cookout foods ...

bowl with rice and pulled pork in sauce - Michelle McGlinn/Tasting Table One could argue that braising meat is the best way to do it. Cooked low, slow, and in a flavorful braising liquid, large cuts ...

There's a lot of debate regarding the merits of smoking versus braising brisket, but is one technique clearly easier than the ...

An online search for slow cooker recipes turns up all sorts of unusual uses for the countertop appliance. An overnight turn in the cooker makes oatmeal ready for breakfast eating. All sorts of ...

Braised, fork-tender short ribs is a classic cold weather recipe. This version pairs the tender, silky beef with creamy and easy parmesan orzo then tops it all with a refreshing and textured condiment ...

A perfectly cooked pot roast in all its meaty glory is a thing of beauty. While mashed potatoes are fine, the dish is even ...

As with most foods, your idea of pot roast is likely whatever version you grew up eating. For me, that was a chunk of beef surrounded by potatoes and carrots in a black speckled oval roasting pan.