In this episode of In the Kitchen with Matt I will show you how to make cinnamon roll twist bread or sometimes called ...

In this episode of In the Kitchen with Matt, I will show you how to make pumpkin bread. This homemade pumpkin bread recipe is ...

Donuts and danishes have had their day.

When cooking savory foods, you can often get away with substituting ingredients or loosely following a recipe (or foregoing one altogether). But when it comes to baking, experts know how important it ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Discover an easy fried bread recipe using self-rising flour and milk, fried in bacon fat for a crispy, breakfast-friendly ...

You can still enjoy your favorite foods while on a gluten free diet. While most breads are made with flour which contains ...

Q. I keep bread flour to use in my bread machine. Can I use it instead of all-purpose flour in cakes, pies and other baking? A. You can use your bread flour for other recipes, but you might notice a ...

The main difference between bread flour and other types of flour is the protein content. Flour’s protein is what makes bread dough strong and helps it rise as it bakes. Bread flour that’s high in ...