Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...

In beer brewing, fermentation is crucial. This is when yeast converts the sugars that are found in processed, malted barley into alcohol. Scientists have now determined that white noise can actually ...

Fermentation is a culinary art where tiny organisms transform simple ingredients into complex flavors — but they’re finicky about temperature. To keep his brewing setup at the perfect conditions, [Ken ...

A brewery runs on motion. Grain moves, liquid flows, pressure builds, temperature shifts. Everything works... The post When ...

The Genesee Brewing Company is preparing to ship 12 giant fermentation tanks from Albany to Rochester via the Erie Canal. The move is part of a $40 million project to create "one of the most advanced ...

A novel approach to brewing kombucha in stackable rectangular trays could help dramatically speed up the fermentation process and keep alcohol levels consistently below 0.5% abv, solving a major ...

I’ve been following the multiple “easy” brewing systems available online for a while now and have never found one that truly spoke to me. Devices like the Minibrew seem great but price and shipping ...