We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton and Ciara Murray Jordan Smooth as butter. Butter up. Bread and ...

Tue, December 9, 2025 at 9:15 PM UTC European butter typically has a higher butterfat percentage compared to American butter, which is what makes it softer and richer tasting. This is because the ...

Butter is having a moment. No longer just a bit player in baking or a back-of-fridge standby, it’s taking center stage — whipped into sculptural boards, swirled into pastas, slathered generously on ...

Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. In our opinion, you can never have too much butter. From slathering on ...