After nearly three decades, Culinary Institute of America Chef Schneller is preparing to retire, and former students are ...

Dallas chef Dean Fearing, center right, celebrates the Culinary Institute of America alumni's new walk of fame with five fellow chefs and honorees. Tanner Townsend While local chefs have their heads ...

ST. HELENA Calif. —In the cathedral-like, state-of-the-art kitchens at the Culinary Institute of America’s Greystone campus in the heart of Napa Valley wine country recently, Marine Cpl. Michael ...

HYDE PARK, N.Y., Oct. 21, 2025 /PRNewswire/ -- Michelin stars, television stars, and now stars on the Culinary Institute of America's (CIA) Alumni Walk of Fame—on October 8, 2025, 21 distinguished ...

Representatives of the famed Culinary Institute of America recently paid a visit to the Capital Region BOCES Career and Technical Education, sharing their professional cooking skills and professional ...

NEW YORK The Culinary Institute of America honored three influential members of the foodservice community at its annual leadership awards gala on Thursday. Click here to view a slide show of photos ...

If you were fortunate enough to attend last Friday’s chef’s demo at the St. Helena Farmers’ Market, you would have had the treat of meeting two of this year’s Farm-to-Table students from the Culinary ...

Next Gen Chef, hosted by Oliva Culpo, is a cooking competition that takes place in the kitchens and halls of the famed Culinary Institute of America, which more than once during the first episode is ...

It’s the past and future all at once, as the CIA at Copia brings a 3D Marco Polo culinary experience to Napa and the West Coast. Beginning on Friday, March 15, they will host a two-hour journey, where ...

The toughest restaurant reservation in the country is at a suburban D.C. dining room on the seventh floor of a mammoth concrete, steel and glass building on what could pass for a college campus. The ...