Perfectly flat layers for a layer cake are the key to even frosting, quick assembly, and a cake that looks as good as it tastes. Sure, you can try to trim the layers down when they come out of the ...
SPECIAL EQUIPMENT: One 9 by 2-inch round cake pan, encircled with a cake strip, bottom coated with shortening, topped with a parchment round, then coated with baking spray with flour PREHEAT THE OVEN: ...
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