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The Approval Matrix: The Devil Wears Palantir Merch Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

No cuisine is a monolith, and that seems especially true in the case of Cantonese cooking across Los Angeles right now. As some of its expressions disappear, others unfurl. In late November, a new ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. Peter Lai, the acclaimed chef at Embassy Kitchen in San Gabriel, quietly took over the ...

This Cantonese dish, a classic on banquet tables, is easy enough to make at home. By Genevieve Ko San choy bao, translates to “lettuce wrap,” but its contours are wide: cold iceberg lettuce, a ...

What makes a perfect plate of Cantonese stir-fried beef and rice noodles? The secret is the oil. Like any stir fry, the dish requires a lot of fat, but the mark of a good chef is that none of that oil ...

Last May my colleague Lucas Kwan Peterson wrote a column about a string of 1980s-era Cantonese restaurants that had recently closed in the San Gabriel Valley. The closures included three Monterey Park ...

Michelle Tam has a little secret. She’s not necessarily writing her cookbooks and blog just for paleo-conscious home cooks. “The design for all of our cookbooks is to secretly appeal to kids,” said ...

If you’ve forgotten, or can only half recall, the special kind of buzzy frenzy that used to attend certain hit word-of-mouth restaurants in the sun-splashed days before delivery dining and pantry ...

â It took me a few weeks to sort through my feelings about Charles Phan's new Wo Hing General Store, the subject of this week's full-length restaurant review in the paper. The Slanted Door owner is ...

Chef Kevin Zhu blends Cantonese and Jiangnan cuisines at Lakeview Palace in Macau, crafting dishes that reflect his unique ...