Q: When you bake a cheesecake in a springform pan, why do you wrap the pan with foil? Won’t the seal on the pan keep it from leaking? Also, how do you remove the metal bottom of the springform pan? A: ...

If you've ever read a recipe that called for a springform pan and you're not quite sure what it is, this article is for you. And even if you are familiar with springform pans, but want to enhance your ...

What makes a good cheesecake? Is it tall and fluffy, or dense and creamy? What’s the right balance of sweet and tangy? Can you make it without a water bath? Is it fast or foolproof? Does it really ...

The bath sits at the apex of civilization. It offers relaxation, restoration, contemplation – plus bubbles. Other species concur. The bird likes a bath. The dog likes a bath. The cake likes a bath too ...

Baking with a water-bath technique may bring to mind a delicate egg custard, a soufflé,; cheesecake, pate or terrine. However, the technique is quite versatile: It can also be used to keep cooked ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hey cheesecake fans, it's your time! With the weather turning chilly and the holidays around the corner, ...

There’s no denying that Americans love cheesecake. This dessert commands a cult-like following, thanks in part to re-runs of “The Golden Girls and an entire restaurant chain that bears its name. (The ...