Chef John is back with his annual countdown of the year’s most delicious and popular dishes! In this video, see how to make ...

This classic potato salad relies on a few simple tricks to make it picnic-perfect. There are so many types of potato salad out there made across the world. But sometimes, it’s hard to beat a cookout ...

Fire up big flavor with Chef John's Churrasco Chicken—a juicy, smoky, and boldly seasoned grilled chicken inspired by the flavors of South American barbecue. Marinated in a vibrant blend of garlic, ...

A perfect gathering at Bungalow 626. (Creative Services Catering & Bungalow 626 photo) After John Savage graduated from the culinary arts program at Santa Barbara City College in 1995, he didn’t take ...

There is something magical about the way food and wine can bring people together. On Oct. 22, Finch & Fork executive chef John Vasquez will host a Chef’s Table dinner featuring a Clam Bake paired with ...