As seen in our July 2013 issue. As chef and co-owner Tim Byres explains it, ditching Chicken Scratch’s bone-in fried chicken breasts for fried chicken biscuit sandwiches was a reaction to customer ...
For chef Jeff Biehler, there was a simple reason for adding a burger to a poultry-themed menu: Customers asked for a dish that wasn’t entirely bird, and the kitchen listened. Oak Cliff/West Dallas ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Indianapolis-based Chicken ...
An array of sides are available at Chicken Scratch, including mac and cheese, plantains, and beans and rice. Chicken Scratch To continue reading this content, please ...
Now that his comfort-food concept has been so well-received at City Foundry STL, chef Nate Hereford is expanding Chicken Scratch to a brick-and-mortar space in Glendale. The second location will be at ...
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