British Chinese takeout bears so few similarities to its US counterpart that Americans have been sharing their surprise, and sometimes outright horror, on social media.

We rounded up the Chinese restaurants across the country that diners can't stop raving about. Find out which spot you need to ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

From left: Brandon Jew, Ben Moore and Anmao Sun are the founders of Mamahuhu, a fast-casual Chinese American restaurant that recently opened in Palo Alto. Behind them, paintings of horses and tigers ...

Chinese cooking wine isn’t the sort of ingredient most people think about. It often ends up pushed to the back of a cupboard, half forgotten, living between bottles of soy sauce and vinegar. But once ...