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This recipe for Chinese Mapo Tofu is a classic, spicy, numbing, saucy tofu dish that comes together in 20 minutes. It's bold, comforting, and perfect over a bowl of freshly steamed rice. Mapo Tofu is ...

When family members return home, tsodibi becomes the centerpiece of the meal — typically handmade by the women of the ...

Are you ready for some new weekday flavors? This is a Chinese-inspired recipe that may encourage you to experiment with tofu. Pan frying gets you a little smokey darkness to the taste, which plays ...

Add Yahoo as a preferred source to see more of our stories on Google. Baffled by all the types of tofu at the grocery store? Each one is perfect for something, but can wreck dinner if used in the ...

“A Very Chinese Cookbook” does not look like most of the output from the publishing arm of America’s Test Kitchen. For one thing, there’s that cheeky title — and even cheekier subtitle: “100 Recipes ...

Hairy tofu is exactly what it sounds like. Imagine bite-sized, rectangular pieces of bright white tofu covered in layers of what looks like very white Troll hair, or those faux sheepskin rugs you can ...

There’s a curious scene taking place inside what appears to be a run-of-the-mill Hong Kong industrial building. Vicky Lau, chef and owner of the two-Michelin-starred Tate Dining Room, and Romain ...

Mapo tofu is one of my favorite tofu dishes tossed with spicy, savory sauce and shiitake mushrooms and served over rice. This classic Chinese recipe is a main dish that will become a family favorite ...

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