If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...
Chitlins (short for chitterlings) and tripas are both types of intestine-based dishes. However, they have different cultural origins, different cooking and preparation methods, and, in some instances, ...
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