It's a long-held heritage of the southerners to use "chui jhal" (piper chaba) along with other spices to cook meat. This spice is extremely popular in the region throughout the year. However, the ...

In recent years, Khulna’s traditional spice, chui jhal, has been gaining remarkable popularity bringing new opportunities for locals. According to agronomists, the botanical name of chui jhal is Piper ...

Chui Jhal, a spicy meat curry is a must in Khulna, I am told. It's a preparation local to the western part of Bangladesh with the principal ingredient being a fragrant and fibrous plant stem that ...

Things that immediately come to mind when someone thinks of Khulna are the world’s one of the largest mangrove forests Sundarbans and delicious shrimps. But the southwestern city is also home to food ...

Chui Jhal, a spicy meat curry is a must in Khulna, I am told. It's a preparation local to the western part of Bangladesh with the principal ingredient being a fragrant and fibrous plant stem that ...