The need for a globally sustainable food system is imperative to ensure the world’s growing population has access to safe, sufficient, healthy and nutritious food. The circular economy concept is ...

Heineken UK has laid bare its green strategy in the second Climate Smart Food 2025 episode, explaining how the business is working to reintegrate and reuse production waste in a bid to boost its green ...

Food Forward NDCs interactive tool identifies concrete actions in more than 30 critical areas that policymakers can include in national climate plans An interactive tool to help countries implement ...

Tourism connects people, places, and food. With an estimated 20–40% of food wasted in the sector, the shift to circular food systems can make tourism a true force for good: reducing emissions, ...

The protein transition is often viewed as the path to a sustainable food system. How can circularity complement it in reducing emissions and land use in food? When aiming towards a more sustainable ...

Globally, about one-third of all greenhouse gas emissions come from agriculture and food systems. The carbon footprint of food systems includes all the emissions from its growing, processing, ...

With the global food system under significant pressure to keep up with the world's growing population, The Kellogg Company's SVP of global R&D and innovation Dr. Nigel Hughes presents how ...