When the evening is cold and leaving the house sounds like more trouble than it is worth, dinner at home can still feel like ...

When the wind is howling outside, and leaves are dancing against your windowpanes, there’s nothing quite like the promise of ...

Chetna Makan's five-ingredient dishes are fuss-free and full of flavour ...

Funeral potatoes are full of cheesy, creamy comfort.

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Cabbage gets the classic Parmesan treatment in this comforting vegetarian main from Hetty Lui McKinnon.

Here are a few things that I’m finding hard to believe: 2026 is more than half over. I have a high schooler. And The New York Times Cooking’s mighty recipes team has published over 400 recipes since ...

Here’s how different cooking methods stack up.

Preheat oven to 350 degrees. In a large sauce pan, melt butter; add onions and bell pepper. Cook, stirring frequently, until ...

Holiday baking gets hectic fast. These 17 cookie recipes give you time to test chocolate classics, pumpkin-spiced batches, ...