Christina Manian, RDN, MENV, said that, as with other vegetables, there are pros and cons to both raw and cooked spinach.

They’re also easy to make ahead and packed with spinach and cottage cheese, ready to power you through the day.

While one can't exactly be disappointed by a vegetable, spinach's disappearing act when cooked is trying. Alex Guarnaschelli ...

It is apparently very easy being (er, cooking) green if you’re a New York Times Cooking reader, as demonstrated by Melissa ...

Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless ...

The culinary journey of winter months is incomplete without spinach or palak leaves. From breakfast to dinner, this superfood ...

Spinach is considered one of the healthiest greens available. The leafy vegetable is a nutrient powerhouse, packed with vitamins, minerals and antioxidants that help regulate and maintain human health ...

These cheeses enhance the flavor of spinach and we explain why they work and how to take advantage of each combination to ...

I’ve been looking through some cookbooks and magazines for Thanksgiving side dishes. We know what the entrée will be, but it's nice to have some variation on the side dishes. Some family members may ...