Christina Manian, RDN, MENV, said that, as with other vegetables, there are pros and cons to both raw and cooked spinach.

Nutrition experts break down the "Bioavailability Paradox," revealing how the way you prep your greens determines whether you ...

If you're tired of the same old sauteed spinach, consider adding this underrated spice to your next pile of leafy greens. It ...

Celebrate Veganuary year-round with this recipe for stuffed sweet potato with spinach and chickpeas. It is a perfect ...

From collards and kale to spinach and chard, these leafy greens recipes deliver big flavor in soups, salads, braises, and ...

Tender sea bass steams in foil packets with buttery spinach, shallots, and white wine for a light, flavorful meal that’s ...

Spinach, the meatiest of vegetables, is finally in season. The fleshy leaves of spring spinach are juicy with a potent green serum that’s high in iron and exceptionally rich in chlorophyll, which is a ...

Is there anything spinach can’t do? It’s versatile and good for you; it’s also an easy-going green, much easier to love than the more assertive kale or collards. As our collection of spinach recipes ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

Almonds are among the best nut-based sources of magnesium. Their magnesium content is a bit lower per serving than cooked ...