Grilling, frying, baking, sauteing; the possibilities for cooking fresh fish are plentiful and delicious. Tuna, in steak form, is often quickly seared to perfection for an enjoyable meal. The texture ...

Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

A tuna melt may seem simple, but technique determines whether it turns out crisp, soggy, or just right. Cooking it on ...

Last week's Food Conscious article about farmed bluefin tuna was a reminder that some of our most popular fish have become our most endangered. As Chronicle contributor Carolyn Jung wrote, tuna is a ...