IT was with something of a shock that I woke one morning and found myself a collector of cookery books. I am not sure which seemed the more extraordinary, — that there should be cookery books to ...

We may receive a commission on purchases made from links. Humans began cooking their food somewhere between 2 million and 50,000 years ago. While the earliest single recipes to be written were for ...

Ah, that old book smell, the fusted vanilla scent that evokes nostalgic memories of bedtime stories, baked cakes, and childhood dreams. Vintage books are time capsules, a journey into a forgotten past ...

If you live in the South, you love history and you’ve been to a church supper or a family reunion, you need the revised edition of “The Foxfire Book of Appalachian Cookery.” Do you remember the ...

Well, here we are at the end of another year. And what a year it’s been. It's as if the publishers and cookbook writers looked into the proverbial crystal ball and knew this would be a year we would ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. The full title of Mrs. Levy’s book ...

In any case, his book, to look at, is the most impressive in my library. I have also a graceful quarto, called Juris Evidentiæ Demonstratio in Materia Alimentarum et Sumptuum Litis, by Francesco Maria ...