Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on ...

Almost synonymous with Southern cooking, grits has fed families for generations. This is the variety that people turn to time ...

Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity. They are a through line connecting Indigenous people, ...

Grits can be enjoyed all on their own in a bowl topped with butter. Scott Suchman For The Washington Post Grits are beloved, sacred. Some even are a secret recipe. They possess the duality of pleasure ...

A lack of official labeling guidelines and a lot of overlap among the terms can lead to confusion. Here's what you need to know.

Even after all these years in restaurants and on TV, Tyler Florence is still making new culinary discoveries. While writing his latest book, "Inside the Test Kitchen: 120 New Recipes, Perfected" ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I eat a lot of corn and corn products. I love ...

If you want to really amp up the protein in your breakfast, you've got options. But if you want porridge, do you reach for ...

Both are beloved morning staples, but one classic comfort food delivers a major edge when it comes to protein, energy, and ...

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