Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

This recipe shows how to make crispy fried chicken using a seasoned coating and proper frying technique. The result is ...

This outdoor cook shows fried chicken made over a rocket stove, delivering crispy skin, juicy meat, and big flavor using ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

View post: Jelly Roll’s 275-Pound Weight Loss: How He Reached His Fitness Goal and What Worked While the Colonel deemed his fried chicken finger licking good, many people are searching for the perfect ...

Her Restaurant: Myriel in St. Paul, Minn. What She’s Known For: Cooking rustic French dishes with timeless appeal. Celebrating the bounty of the American Midwest and her family’s farming heritage with ...

If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...