Add Yahoo as a preferred source to see more of our stories on Google. Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's ...

Finger millet, or ragi, is a staple in many African countries. Famous for its high nutritional value, finger millet is used ...

Bryant Terry is the chef in residence at the Museum of the African Diaspora in San Francisco, where he creates events that celebrate the African-American intersection of food and culture. With millet, ...

I love millet but it is tricky to cook; it can easily turn to mush. I have found that cooking more than ⅔ cup at a time can be problematic because the millet at the bottom of the pot becomes gummy by ...

For as long as I can remember, I have been serving millet to dinner guests, in secret. I fold it into mouthwatering desserts and delicate puddings. I pack it into vegetarian burgers and layer it into ...

Whole grains have been a hot nutritional topic in the past few years. Much airtime has been devoted to white or refined grains vs. the more nutritionally sound whole variety. The Whole Grain Council ...

Healthy Cooking is a new column by food writer Kellie Hynes. We expect that the column will resonate with readers who want to feed their families wholesome, nutritious dishes, but who find it ...

In the United States, when you see “millet” on a food package, it is virtually always a type of millet called proso millet. Around the world, however, millet is not just one grain but the name given ...

Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...