Time is a weird thing. It’s been more than six months since the new year began, but some days it feels like it’s been six minutes, and other days? Six years. Since Jan. 1, we at New York Times Cooking ...

Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

The Sharp Celerity oven harnesses the power of three types of heat to blast food to doneness even faster than an air fryer. Pressing the speed cook button triggers the oven’s golden heater for cooking ...

Air fryers produce a tiny fraction of the indoor air pollution emitted by other cooking methods, including pan and deep frying, a new study has shown. Cooking is a key source of indoor air pollution ...