You can’t go wrong with these top nonstick, cast-iron, carbon steel, copper, and stainless steel skillets from CR's tests A coated cast-iron frying pan is tested in CR's cookware lab. By Mary H.J.

Nonstick, cast-iron, stainless steel, or copper? Here’s how to decide what you need, plus the best pans from CR’s tests. Frying pans are the workhorses of the kitchen, and if you’re like most home ...

The bestselling, cult-favorite Caraway Cookware Set. Composed of four essential pans—a 3-quart saucepan, 4.5-quart sauté pan and 6.5-quart Dutch oven, each with corresponding lids, plus a 10.5-inch ...

There is a dizzying array of engineered coatings designed to make non-stick cooking surfaces, many of which use a group of substances collectively known as PFAS. Sorting through all the claims about ...