This week we continue our salute to ABC11 pioneer, Peggy Mann and her recipes with Cornflake Chicken. Out of all the things I cook, I always screw up fried chicken. It is my nemesis in the food world.

In the continuing quest to find the perfect snack, we may have found the pot of gold at the end of the rainbow. For my money, the quintessential bite combines sweet and salty, along with the ...

1. Combine the butter and sugars in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes. Scrape down the sides of the bowl, add the egg and ...

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