Cheez-It is introducing its first-ever gluten-free crackers, made with rice, sorghum, and yellow corn flours, and certified by the Gluten-Free Certification Organization. The launch responds to years ...
For decades, the distinct “snap” and salty, real-cheese tang of a Cheez-It were off-limits to the millions of Americans ...
Southern Living on MSN
Club Crackers Just Introduced 2 Bold New Flavors You’ll Want to Try
Customers can also score a free movie night.
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