Serves 4. Recipe is reprinted with permission from “Big Bad Breakfast: The Most Important Book of the Day” by John Currence (Ten Speed Press, September 2016). “There is no way to describe the ...

Makes 8 crawfish cakes. Recipe is by Holly Clegg. 1 cup saltine cracker crumbs 1 tablespoon Dijon mustard 2 tablespoons light mayonnaise 1 teaspoon hot sauce 1 bunch green onions, chopped ⅓ cup ...

1. Preheat oven 350 F. Line a 10-inch round pizza pan with foil then coat with nonstick cooking spray. 2. In nonstick skillet coated with nonstick cooking spray, sauté onion, red pepper and garlic ...

1. Preheat oven 350 F. Line a 10-inch round pizza pan with foil then coat with nonstick cooking spray. 2. In nonstick skillet coated with nonstick cooking spray, sauté onion, red pepper and garlic ...

Fat Tuesday is here, so let’s celebrate with a delectable dish straight out of New Orleans. These cork-shaped crawfish cakes with a garlic-caper remoulade for dipping are super easy to make ahead of ...

Heat a large enamel-coated cast-iron baking dish over medium heat until hot. Add oil and smoke sausage; cook until browned, about 8 minutes. Add onion, bell pepper, celery, Creole seasoning, thyme and ...

During Mardi Gras, all throughout Louisiana, residents will be indulging in eating tons of king cake. King cake is traditionally eaten in Louisiana during Mardi Gras because the cake is tied to the ...

First, in a heavy 12-inch skillet, combine the butter and the corn oil together and bring it to medium heat on the stove top. Then lightly saute the vegetables the onions, celery, bell pepper and ...

If there is one thing that has not changed as this heirloom recipe makes its way through generations of CNN host Don Lemon’s family, it’s that it is passed along by mothers guiding their children ...