“Crayfish, Crawfish, Crawdad: The Biology and Conservation of North America’s Favorite Crustaceans” by Zackary A. Graham, The University of North Carolina Press, 232 pages. As crawfish season winds ...

A nationwide search for giant crayfish uncovered a record-breaking Tennessee specimen and a surprising mystery about how big ...

~ Salt left by Hurricane Rita and a drought have cut production by 70 percent. FORKED ISLAND, La. -- Cajun rancher Charles Broussard needs a favor from the good Lord: Oodles of rain to wash away the ...

About 30 area students are selling tickets to a crawfish boil in hopes of raising enough money to attend camps this summer. The summer camps are hosted by Young Life, a national nonprofit Christian ...

Matt is a New Orleans-based journalist who has written about food, events, and travel for national publications such as The New York Times, Lonely Planet, Fodor's Travel, Zagat, and Food & Wine. His ...

Every morning, the kitchen at the Crawfish Café in Pearland, TX, is a hive of activity as fresh crawfish arrive daily from Louisiana. This year’s crawfish season has been particularly strong, with ...

Farm manager Eustis Becnel prepares to grade crawfish. "Earl Becnel displays his prize catch, crawfish." (Original caption) A pile of delicious crawfish. "Man in Crawfish Eating Contest at Beaux ...

Add Yahoo as a preferred source to see more of our stories on Google. Skyrocketing prices are forcing Louisianians to pay up — or go without. Philip Gould / Getty Images “Crawfish aren’t just ...