The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's what you need to be adding to it.

Crispy beer-battered fish sandwiches with fennel slaw on serving platter - Julie Kinnaird/Chowhound A good fish sandwich has a perfect combination of toasty bread, creamy tartar sauce, slaw, and an ...

Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish ...

Nailing the perfect beer batter can take some effort. Whether you're frying fish or onion rings, a light, crispy batter is key to providing a delicious crunch that can take your dish to the next level ...

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

Del Taco, the nation’s second-largest Mexican quick service restaurant, unveils an unprecedented collaboration with Stone Brewing to deliver the new Beer Battered Crispy Fish Tacos made with Stone ...

Add Yahoo as a preferred source to see more of our stories on Google. Making beer-battered fish at home has a lot of advantages to going out for some fish fry. It's less expensive, of course, and you ...

Two Iconic Southern California Brands Team Up to Deliver NEW Beer Battered Crispy Fish Tacos made with Stone® Buenaveza Salt & Lime Lager for a Unique Flavor Combination LAKE FOREST, Calif., Feb. 01, ...