From raw heat to mellow sweetness, the flavor of your garlic dish starts with your knife work.

When it comes to garlic, it's either yay or nay. You either can't stand its pungent smell and avoid it as if you were Dracula's long-lost cousin, or you can't quite imagine setting foot in the kitchen ...

From Italian pasta to Cajun gumbos to Asian stir-fries, freshly crushed garlic can add a fantastic flavor boost to a wide variety of dishes. Still, there's no denying that crushing garlic can be a ...

The health benefits of eating garlic are well-known but trying to get the smelly herb into your cooking without getting the smell all over your hands is still a tricky task. Until now! Inventor Peter ...

Adding garlic to a dish immediately enhances its flavor and provides added health benefits. Ancient Egyptians used garlic for over 22 different ailments for medicinal purposes; its use is also traced ...

You can mince and crush garlic, ginger, olives and more with this handy little gadget. You’ll never need to pick up a knife again because all you have to do is twist and you’ll have minced ingredients ...

Garlic is packed with several health benefits that can do wonders for your body if you add it to your night-time routine.