When it comes to garlic, it's either yay or nay. You either can't stand its pungent smell and avoid it as if you were Dracula's long-lost cousin, or you can't quite imagine setting foot in the kitchen ...

How you cut garlic changes its flavor, affecting the intensity of your dish. Here’s why — and when chefs say to crush garlic, ...

A good aioli is the perfect condiment for many snacks, sandwiches and burgers. It can work as a sauce, or as a spread, and even as a simple salad dressing. If you want a super fast way to make aioli ...

SYDNEY (Reuters Life!) - Garlic is best for your heart when it is raw, crushed and smelly rather than when it is processed or cooked, according to a study by U.S. scientists. For centuries garlic has ...

The health benefits of eating garlic are well-known but trying to get the smelly herb into your cooking without getting the smell all over your hands is still a tricky task. Until now! Inventor Peter ...

Q: You recently had a letter from a doctor who was skeptical that garlic can be medicinal. I have Type 2 diabetes, and I had constant yeast infections due to high blood sugar. My yeast infections were ...

High blood pressure affects many Indians and consuming raw garlic before breakfast can help lower it. Learn the right dosage and precautions for safe use.