Learn how to make ghee (aka liquid gold), how long homemade ghee lasts, and what its health benefits are. It’s surprisingly easy to make your own ghee, an Indian version of clarified butter. Ghee is ...

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

Ghee, or Indian clarified unsalted butter, is delicious and easy to make at home. Regular butter is transformed through a sacred cooking process that evaporates the water and separates the milk solids ...

Ghee may seem like the hottest new ingredient for those of us in the Western world, but it's actually been used in cuisine as well as in Ayurvedic medicine on the Indian subcontinent for thousands of ...

If any cooking fat is worthy of the title “liquid gold,” it’s gotta be ghee. Ghee is clarified browned butter—which means it has the high smoke point of clarified butter and the nutty flavor of ...

These 16 simple ingredients are the kind of basics you can make at home without needing a ton of time or skill. If you're trying to keep things easy and still make food that hits the mark, this list ...