ADDRESS: 163 Duane StreetCUISINE: “modern French”CHEF-OWNER: David BouleyPHONE: (212) 964-2525WEBSITE: www.davidbouley.comOPENED: 1987PER-PERSON DINNER CHECK AVERAGE WITH BEVERAGES: $170 per ...

David Bouley hails not from Paris or Provence, as his name, heritage, and repertoire of refined French cuisine might suggest. He grew up in Storrs, Connecticut. And while he trained under ...

David Bouley Evolution, the South Beach outpost of one of New York’s finest chefs, and Table 8, the South Beach outpost of one of Los Angeles’ finest chefs, have opened their doors, almost ...

In response to my recent blog concerning rumors of trouble at David Bouley’s Evolution, Nicole Eldridge, Director of Special Events there, sent me the following email. I will only add that I believe ...

Sit at the sushi bar. That’s the advice I generally give in regard to eating raw fish at restaurants, but it is especially true at David Bouley Evolution. For one thing, the main dining room is closed ...

NEW YORK--(BUSINESS WIRE)--#WeAreWELL--Two globally recognized physicians, a renowned integrative medicine expert, and one of the world’s leading restaurateurs will join the more than 50 leading ...

So many things seemed to go wrong with the Miami dining scene this year. First there were the big-name closures, most notably Norman’s, Pacific Time, Chispa, David Bouley Evolution, and Johnny V South ...

David Bouley’s Evolution closed its’ doors “indefinitely” this past Thursday evening. Sources have it that the Ritz-Carlton South Beach, which had leased the space, evicted the restaurant owners due ...

Just steps from his restaurants Bouley and Danube, chef David Bouley is setting up Bouley Bakery Market, a small shop that’s packed with everything from pastries to cooking classes. On the ground ...

Community Board 1 has voted to recommend that a high-profile restaurateur and chef, David Bouley, be granted a liquor license for his newest restaurant despite staunch opposition from a number of its ...