A friendly, encouraging tone and kitchen expressions from across the pond mark this comprehensive revision of British authority Smith's Complete Cookery Course , first seen 20 years ago. Predictable ...
When Delia Smith wrote her bestselling Complete Cookery Course book, first published in 1979, she worried about the decline of pudding. “It would seem to me the height of irony if our figure-conscious ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback