As easy as microwaving fish sticks (well, almost), these homemade breaded whitefish strips are baked until crispy and served with homemade fries that are just as simple to make. Grab some vinegar or ...

Seafood gets a bad rep among home chefs. Too many of them falsely believe that fish is too hard to cook at home. Well, that’s a huge misconception, as we can attest. Lobster spring rolls? We can whip ...

Below you'll find six fish preparations -- baked, broiled, fried, sauteed, cooked en papillote (or in parchment) and molded into fish cakes. All work well with popular, easy-to-find white-fleshed fish ...

Frugal California roll lovers, rejoice — you can still enjoy the flavors of takeout sushi without breaking the bank, thanks to this brown rice albacore chirashi bowl. Mixed greens and brown rice ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Packed with omega-3 fatty acids, vitamins, and plenty of protein, a fish fillet makes the perfect base ...

Learn how to make a vibrant Mediterranean seafood medley with tender shrimp, fish, and shellfish served over fragrant saffron ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

"En papillote" is a cooking method with ingredients baked in parchment paper. Nothing screams easy weeknight dinner like a delicious meal with minimal mess. "Good Morning America" Food is taking the ...

I would consider myself a fearless foodie. I'm pretty much down to try anything and cook anything on a whim. But there is one thing I'll admit to (consciously or subconsciously) steering clear of. And ...