For the most part, the path of a vegan has one simple rule: Don't consume animal products or engage in the exploitation of animals. Easy enough, it would seem, until the topic of figs comes into the ...

Figs: Maybe you know them from the store-bought cookies or the jam that Ree loves to pair with blue cheese and slather on bruschetta. Or perhaps there's a tree bearing the mysterious pods in your own ...

Figs are in season and ready to be sliced onto charcuterie boards, mixed into jams, and tossed into fresh salads. But if you're a fan of the fig, you may have heard a rumor that's not so appetizing: ...

Fresh fig season is over, but the fruit is available preserved in a variety of ways year-round. Fig, sweet onion and rosemary jam Sallie Dent Porth of Cameron, South Carolina, makes jams and simple ...

Even with too much or too little rain, insect infestations and every other kind of threat to our gardens, there are some crops that reward us in abundance. And as wonderful as that is, we can eat ...