His hair was a mess of seaweed, the straggly green strands bobbing up and down on the surface of the water. His expressionless face looking skyward, drained of its life. How he died, they didn’t know.

When McDonald’s pledged in September 2015 to use cage-free eggs in all of its restaurants in the next decade, it came as no surprise to Calvin philosophy professor Matt Halteman. Not because he’s a ...

Modern plant-based eating goes beyond eschewing meat; it emphasises consuming whole, minimally processed foods derived from plants, excluding all animal products. Both diets are linked to better ...

Your institution does not have access to this book on JSTOR. Try searching on JSTOR for other items related to this book. Introduction: Ethical Eating: Conversations, Collaborations, and Commitments ...

Forget veggie burgers, fake bacon, and cheese made from oats. For vegans at least, plant-based alternatives to meat and dairy products have long since gone mainstream. Alt-fish — food made from plants ...

Each year on Yom Kippur, when Jews fast for 25 hours, we abstain not only from food and water, but also from the wearing of leather footwear. One of the most beautiful interpretations for this ...

”I want a pig that’s had a happy life,†a gourmet friend of mine declared to a local butcher recently. Like him, you are probably concerned about your family’s health and aware of your food ...